Spicy Soy Sauce

Spicy, tangy and savory soy sauce goes well with almost any dish, or just with hard boiled eggs. Adds excitement to the good but boring Costco Roasted Chicken 😉

Soy sauce with Chrouk Metae, shallots, garlic and Thnot Sugar

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Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 8

Calories: 34kcal

Author: Chef Channy

Ingredients

• 2 tbsp Angkor Chrouk Metae
• 1 clove garlic minced
• 1 tsp shallot minced
• 2 tbsp Angkor Thnot sugar*
• 1 tsp olive oil
• 2 tbsp soy sauce
• 4 tbsp rice vinegar
• 1 tsp chive thinly sliced

Instructions

• Mix all ingredients in a small bowl. Garnish with chives just before serving. This recipe makes a half cup of sauce.

Nutrition Facts

Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 761mg | Potassium: 39mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Notes

* Substitutions:

• Substitute Thnot Sugar with brown sugar 

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